I finished my latest pair of Outdoor knives. One large, one small. A little head nod, a homage, if you will, to all things steampunk.
For the manner in which men live is so different from the way in which they ought to live, that he who leaves the common course for that which he ought to follow will find that it leads him to ruin rather than safety.
-Machiavelli
Please visit my new blog: http://baldwinmaker.blogspot.com
-Machiavelli
Please visit my new blog: http://baldwinmaker.blogspot.com
Saturday, January 7, 2017
Friday, January 6, 2017
Last Night's Knives...Today!
Basically, I'm at the point that I wanted to be last night. My pair of copper/mahogany Outdoor knives are sitting on the bench right now...curing. Let's see how I got there...
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| I usually rough saw the handles a bit...the rest will be done post glue-up. I traced the blade onto the copper liners so I could... |
Thursday, January 5, 2017
Baby, It's Cold Inside
I got home from work, ready to rock'n'roll! Only to find the inside temperature of my house at 46 degrees! I'm seriously going to take a cutting torch to my furnace one of these days. It's four freaking years old!! It has broken down four times!!! I'm not a happy camper. This also meant some lost shop time. Here's what I actually accomplished.
Wednesday, January 4, 2017
More of a Prep Night
No finished product tonight. Just doing prep work for the existing projects on my plate. Nights like this are good, I feel relaxed when I'm just plodding along sometimes. I made more of the copper Loveless fasteners, but I don't think we need pictures of those, since we all saw them yesterday. On to the new stuff!
Tuesday, January 3, 2017
We're Already Three Days Into The New Year...
Monday, January 2, 2017
What A Day!
I was pretty productive today. More shop cleaning, more knifemaking, more food. It was the last day of my holiday vacation, so I made the most of it.
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| Moving on with the little folder. I decided to carry on with the blade and make some carbon fiber scales. Here I am marking out for a filler piece for the butt end of the handle. |
Sunday, January 1, 2017
First Post of the New Year!
It was a busy day or two since my last update.
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| The meal with which I say goodbye to the year: Chateau Briand roast, parsley potatoes, and a baguette. This is my favorite meal that I eat all year, and New Year's Eve is the only night I make it. |
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