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| The key to a chef's knife? Thin is in! This blade started at 1/8" thick. I used a 2 degree taper on each side to bring it down. |
For the manner in which men live is so different from the way in which they ought to live, that he who leaves the common course for that which he ought to follow will find that it leads him to ruin rather than safety.
-Machiavelli
Please visit my new blog: http://baldwinmaker.blogspot.com
-Machiavelli
Please visit my new blog: http://baldwinmaker.blogspot.com
Monday, November 21, 2016
New Knifey Things...
Been working on sharp things...
Saturday, November 19, 2016
Grinding Rest Complete, and more
Gawd! It's nice to take a break from the day job!!!! I enjoy my job, don't get me wrong. I get to work on all sorts of cool machines. I troubleshoot, I assemble, I make parts...it's a good gig. It's also, however, a very tiring job. Physically and mentally. I haven't really taken a break at all this year so far. Hence the spotty entries here. When I get a chance to hit my shop, that's where I am. Sometimes I just don't have the energy to type an article when I'm done. Then a week later, it seems like old news to me, so I don't do it.
Well, that being said, I'm on vacation. I believe the snobbier amongst us would call it a "staycation." I don't use words like that. They make me feel pretentious and arrogant.
Anywho, I have a 10 day weekend, and I'm putting it to good use.
(rant over)
Well, that being said, I'm on vacation. I believe the snobbier amongst us would call it a "staycation." I don't use words like that. They make me feel pretentious and arrogant.
Anywho, I have a 10 day weekend, and I'm putting it to good use.
(rant over)
Friday, November 18, 2016
Grinding Rest Redo
I've said it before that I rely on jigs and fixtures because my free handing skills aren't so good. That means that the guides I use need to be accurate and user friendly. My existing grinding rest for my belt grinder was neither, so it was time to remake it. Here's just a glimpse into one of the parts...
Monday, October 17, 2016
Let's Make a Knife, pt 5
Let's see if we can wrap it up here in part 5! I took a ton of pictures, and probably made it seem over complicated, but what the hey! More info is good info. It also made me think about what I was doing.
Let's Make a Knife, pt 4
OK...we're on step 16. Working on finishing the blade and then on to installing the handle.
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| Now that the blade is cooled after being heat treated, it can be cleaned up. For this one, I'm going to run it over 120 grit, and 320 grit on the flat belt sander. |
Sunday, October 16, 2016
New Pair of Knives
This is the latest pair of "Outdoor" knives that I've made. That name comes from a general lack of anything to call them. They are about 6" long with 2 3/4" blades.
I really like this shape.
I really like this shape.
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| Bubinga handles with brass/SS Loveless fasteners and a brass lanyard tube. |
Let's Make a Knife, (sidebar: handles)
Since the next part of making a knife is to put on a handle, I thought I'd write a few thoughts about that outside of the how-to.
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