Bouchons are one of my favorite desserts. Of the small, single serving type, they are tops. Basically a brownie in the shape of a cork. I love these little guys.
|Tiny one or two bite treats. They are packed with flavor...and calories...and butter...and sugar.|
|While making a batch the other day, I thought it would be fun to bake a raspberry into the middle of each one.|
Bouchons, in my opinion, have the highest "reward factor" of any dessert that I make. They take a little more time than some recipes...but they are quicker than most...and the pay out is well worth it.